Ingredients
20
20 servings
- •1 (15.25 ounce) can whole kernel corn, drained
- •1 cup shredded sharp Cheddar cheese
- •1 (4.5 ounce) can chopped green chiles, undrained
- •½ cup sour cream
- •½ cup mayonnaise
- •¼ cup crumbled feta cheese
- •1 package McCormick® White Chicken Chili Seasoning Mix
- •2 tablespoons chopped fresh cilantro
Instructions
- Preheat oven to 350 degrees F.
- Mix all ingredients, except cilantro, in a large bowl until well blended. Spoon into a lightly greased 1 1/2- to 2-quart baking dish.
- Bake 20 minutes or until heated through. Sprinkle with cilantro. Serve with corn chips or tortilla chips.
Nutritional Facts
Per 20 servings
- Calories: 110
- Carbohydrate: 6g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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