Ingredients
16
16 servings
- •1 tablespoon butter
- •1 tablespoon cornstarch
- •0.75 cup sour cream
- •1 cup shredded Cheddar cheese
- •1 tablespoon salsa
Instructions
- In a medium saucepan over medium heat, melt the butter. Thoroughly stir in the cornstarch. Stir in the sour cream. When the mixture becomes hot and bubbly, mix in Cheddar cheese and salsa. Continue stirring until cheese has melted and mixture begins to thicken, about 10 minutes. Serve hot.
Nutritional Facts
Per 16 servings
- Calories: 60
- Carbohydrate: 1g
- Fat: 5g
- Protein: 2g
- Sugar: 0g
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