Air-Fried Italian Stuffed Tomatoes

Name: Air-Fried Italian Stuffed Tomatoes
Total time: 30
Yield: 4
Ingredients: 4 medium tomatoes; olive oil, as needed; 1 cup cooked brown rice; ⅓ cup freshly grated Parmesan cheese; ¼ cup crumbled goat cheese; ¼ cup chopped toasted walnuts; 2 tablespoons chopped fresh basil, divided, or more to taste; 2 cloves garlic, minced; ¼ cup Italian-seasoned bread crumbs, divided; 1 tablespoon olive oil

Recipe by Allrecipes from allrecipes.com

Dinner,Side Dish 30 Mins.

Ingredients

4 servings

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4 medium tomatoes
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olive oil, as needed
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1 cup cooked brown rice
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⅓ cup freshly grated Parmesan cheese
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¼ cup crumbled goat cheese

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¼ cup chopped toasted walnuts
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2 tablespoons chopped fresh basil, divided, or more to taste
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2 cloves garlic, minced
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¼ cup Italian-seasoned bread crumbs, divided
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1 tablespoon olive oil

Instructions

Cut tops off tomatoes and scoop out flesh with a melon baller, leaving 1/4- to 1/2-inch thick sides and bottoms. Discard tomato tops and flesh.
Brush the bottom of an air fryer basket with olive oil.
Combine cooked rice, Parmesan cheese, goat cheese, walnuts, 1 tablespoon basil, and garlic in a medium bowl. Combine bread crumbs, and 1 tablespoon olive oil in a small bowl. Fill tomatoes with rice mixture, then sprinkle with bread crumb mixture. Place stuffed tomatoes into the prepared air fryer basket.
Cook in the air fryer at 370 degrees F (188 degrees C) until tomatoes are tender, filling is heated through, and topping is golden brown, about 15 minutes. Garnish with remaining basil.