Ingredients
3 servings
- •1 (18 ounce) package cherry tomatoes (preferably on the vine)
- •tablespoon olive oil cooking spray
- •0.5 teaspoon dried Italian herbs
- •0.25 teaspoon salt
Instructions
- Preheat air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- Mist cherry tomatoes with olive oil cooking spray and sprinkle on herbs and salt. Set in the air fryer basket.
- Lower temperature to 370 degrees F (185 degrees C) and air-fry for 8 minutes.
Nutritional Facts
Per 3 servings
- Calories: 37
- Carbohydrate: 8g
- Fat: 1g
- Fiber: 2g
- Protein: 2g