Ingredients
16
16 servings
- •½ cup plant based butter (such as Country Crock® Plant Butter)
- •1 cup erythritol confectioners' sweetener (such as Swerve®)
- •1 cup graham cracker crumbs
- •½ cup creamy peanut butter
- •1 cup dark chocolate chips (such as Lily's®)
- •2 tablespoons creamy peanut butter
Instructions
- Line an 8-inch square pan with parchment paper, extending the ends over the sides of the pan.
- Microwave plant based butter for 45 seconds or until melted. Add confectioners' sugar, graham cracker crumbs, and 1/2 cup peanut butter; mix well. Press into the bottom of the prepared pan.
- Microwave chocolate chips and 2 tablespoons peanut butter for 45 seconds. Stir and continue to microwave at 20 second intervals until melted. Pour over graham cracker-peanut butter mixture and spread with an offset spatula until smooth.
- Refrigerate until semi-hardened, about 30 minutes. Score chocolate layer with a knife so that chocolate layer will not crack when cutting into bars. Refrigerate until firm, about 30 more minutes.
- Remove dessert from pan by pulling on the extended parchment paper; cut into bars.
Nutritional Facts
Per 16 servings
- Calories: 182
- Carbohydrate: 25g
- Fat: 14g
- Fiber: 1g
- Protein: 4g
- Sugar: 3g
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