Keto Peanut Butter Bars

Keto Peanut Butter Bars

Recipe by Yoly from allrecipes.com

Dessert 1 Hr. 15 Mins.

Ingredients

16

16 servings

  • ½ cup plant based butter (such as Country Crock® Plant Butter)
  • 1 cup erythritol confectioners' sweetener (such as Swerve®)
  • 1 cup graham cracker crumbs
  • ½ cup creamy peanut butter
  • 1 cup dark chocolate chips (such as Lily's®)
  • 2 tablespoons creamy peanut butter

Instructions

  • Line an 8-inch square pan with parchment paper, extending the ends over the sides of the pan.
  • Microwave plant based butter for 45 seconds or until melted. Add confectioners' sugar, graham cracker crumbs, and 1/2 cup peanut butter; mix well. Press into the bottom of the prepared pan.
  • Microwave chocolate chips and 2 tablespoons peanut butter for 45 seconds. Stir and continue to microwave at 20 second intervals until melted. Pour over graham cracker-peanut butter mixture and spread with an offset spatula until smooth.
  • Refrigerate until semi-hardened, about 30 minutes. Score chocolate layer with a knife so that chocolate layer will not crack when cutting into bars. Refrigerate until firm, about 30 more minutes.
  • Remove dessert from pan by pulling on the extended parchment paper; cut into bars.

Nutritional Facts

Per 16 servings

  • Calories: 182
  • Carbohydrate: 25g
  • Fat: 14g
  • Fiber: 1g
  • Protein: 4g
  • Sugar: 3g

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