Ingredients
18
18 servings
- •2 ½ cups low-calorie natural sweetener (such as Swerve®)
- •8 tablespoons butter, melted
- •½ teaspoon almond extract
- •1 ½ cups low-calorie natural sweetener (such as Swerve ®)
- •¾ cup almond flour
- •4 eggs
- •3 lemons, juiced
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Blend 2 1/2 cups sweetener, melted butter, and almond extract together in a bowl. Press crust mixture into an ungreased 9x13-inch pan.
- Bake crust in the preheated oven for 15 to 20 minutes. Remove from oven and leave oven on. Cool crust for 10 minutes.
- Mix 1 1/2 cups sweetener and almond flour together in a bowl. Whisk in eggs and lemon juice. Pour over the cooled crust.
- Bake bars in the hot oven for 20 minutes. Cut into 18 bars.
Nutritional Facts
Per 18 servings
- Calories: 94
- Carbohydrate: 46g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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