Ingredients
8
8 servings
- •2 pounds ground beef
- •1.5 cups fresh bread crumbs
- •2 eggs
- •0.5 cup milk
- •0.25 cup chopped onion
- •1.5 teaspoons salt
- •1 (18 ounce) bottle barbecue sauce
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine ground beef, bread crumbs, eggs, milk, onion, and salt together in a large bowl. Shape into meatballs, about 1 inch in diameter. Arrange meatballs in a 9x13-inch baking dish.
- Bake in the preheated oven for 25 to 30 minutes. Pour barbecue sauce over meatballs and bake for 35 more minutes.
Nutritional Facts
Per 8 servings
- Calories: 554
- Carbohydrate: 39g
- Fat: 33g
- Fiber: 1g
- Protein: 24g
- Sugar: 19g
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