Ingredients
6
6 servings
- •12 eggs
- •¾ cup reduced-fat mayonnaise
- •⅓ cup shredded Cheddar cheese
- •2 green onions, chopped
- •2 teaspoons yellow mustard
- •½ teaspoon ground black pepper
- •4 strips cooked bacon, crumbled
- •6 grape tomatoes, halved
- •6 lettuce leaves
- •12 slices bread
Instructions
- Place eggs in a large pot and cover with an inch of water. Bring to a boil over medium-high heat, cover, and remove from heat. Let sit for 10 minutes. Drain and run under cold water to stop the cooking. Peel the eggs and chop.
- Combine eggs with mayonnaise, Cheddar cheese, green onions, mustard, and pepper in a large bowl. Stir gently until evenly mixed. Fold in bacon and tomatoes.
- Layer egg salad and lettuce between 2 slices of bread to make each sandwich.
Nutritional Facts
Per 6 servings
- Calories: 366
- Carbohydrate: 36g
- Fat: 16g
- Fiber: 2g
- Protein: 19g
- Sugar: 9g
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