Ingredients
10
10 servings
- •6 large eggs
- •0.33333334326744 cup mayonnaise
- •2 tablespoons sweet India pickle relish
- •2 teaspoons yellow mustard
- •1 teaspoon white sugar
- •1 teaspoon lemon juice
- •0.25 teaspoon salt
- •0.25 teaspoon ground black pepper
- •3 dashes hot sauce (such as Tabasco®)
Instructions
- Cover eggs with water in a saucepan, bring to a low boil, let boil slowly for 5 minutes. Remove from heat and let stand, covered, for 5 minutes.
- Transfer eggs to ice water to chill for 5 minutes; peel. Grate eggs into a medium mixing bowl and add mayonnaise, relish, mustard, sugar, lemon juice, salt, pepper, and hot sauce. Mix well.
- Chill in the refrigerator for at least 30 minutes.
Nutritional Facts
Per 10 servings
- Calories: 102
- Carbohydrate: 2g
- Fat: 9g
- Fiber: 0g
- Protein: 4g
- Sugar: 2g
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