Ingredients
4
4 servings
- •8 eggs
- •0.5 cup mayonnaise
- •0.25 cup chopped green onion
- •1 teaspoon prepared yellow mustard
- •0.25 teaspoon paprika
- •salt and pepper to taste
Instructions
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
- Place chopped eggs in a bowl; stir in mayonnaise, green onion, and mustard. Season with paprika, salt, and pepper. Stir and serve on your favorite bread or crackers.
Nutritional Facts
Per 4 servings
- Calories: 344
- Carbohydrate: 2g
- Fat: 32g
- Fiber: 0g
- Protein: 13g
- Sugar: 1g
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