Simply Egg Salad

Name: Simply Egg Salad
Total time: 140
Yield: 3
Ingredients: 4 eggs; 2 tablespoons plain nonfat yogurt; 2 tablespoons light mayonnaise; 1 teaspoon Dijon mustard; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper; 0.25 cup diced celery; 1 green onion, chopped

Recipe by Egg Farmers of Ontario from allrecipes.com

Lunch 2 Hr. 20 Mins.

Ingredients

3 servings

•

4 eggs
•

2 tablespoons plain nonfat yogurt
•

2 tablespoons light mayonnaise
•

1 teaspoon Dijon mustard

•

0.25 teaspoon salt
•

0.25 teaspoon ground black pepper
•

0.25 cup diced celery
•

1 green onion, chopped

Instructions

Place eggs in saucepan and fill with cold water to cover. Bring to a boil over medium high heat. Cover, remove from heat and let stand for 15 to 20 minutes. Drain and run under cold water until chilled. Refrigerate for at least 2 hours or up to 7 days.
Place peeled, hard cooked eggs in a bowl and using a fork or potato masher, mash eggs until finely chopped.
Stir in yogurt, mayonnaise, Dijon mustard, salt and pepper until smooth. Add celery and green onion (if using) and stir to combine.
Spread over your favourite bread, stuff into pita halves or scoop some onto your favourite salad greens.