Ingredients
4
4 servings
- •1 (1 ounce) package dried brown seaweed
- •2 teaspoons sesame oil
- •0.25 pound beef top sirloin, minced
- •1.5 tablespoons soy sauce
- •1 teaspoon salt, or to taste
- •6 cups water
- •1 teaspoon minced garlic
Instructions
- Place seaweed into a bowl and cover with water. Soak until soft, 5 to 10 minutes. Drain and cut into 2-inch pieces.
- Heat sesame oil in a saucepan over medium heat. Add beef, 1/2 tablespoon soy sauce, and salt; cook and stir for 1 minute. Stir in drained seaweed and remaining 1 tablespoon soy sauce; cook, stirring frequently, for 1 minute.
- Pour in 2 cups water and bring to a boil. Stir in garlic and remaining 4 cups water. Bring to a boil again, then cover and reduce the heat. Simmer for 20 minutes. Season with salt before serving.
Nutritional Facts
Per 4 servings
- Calories: 65
- Carbohydrate: 1g
- Fat: 4g
- Fiber: 0g
- Protein: 7g
- Sugar: 0g
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