Whole Wheat Banana Bread with Flaxseed and Oats
Recipe by MARYFLOWERS from allrecipes.com
Breakfast,Lunch,Snack 2 Hr. 30 Mins.
Ingredients
12
12 servings
- •1 ½ cups whole wheat flour
- •⅔ cup brown sugar
- •½ cup flaxseed meal
- •⅓ cup rolled oats
- •2 tablespoons white sugar
- •½ teaspoon baking powder
- •½ teaspoon baking soda
- •⅛ teaspoon salt
- •2 eggs
- •6 tablespoons butter, melted
- •⅓ cup buttermilk
- •1 tablespoon buttermilk
- •1 teaspoon vanilla extract
- •3 bananas, mashed
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Mix whole wheat flour, brown sugar, flaxseed meal, oats, white sugar, baking powder, baking soda, and salt together in a large bowl.
- Combine eggs, butter, 1/3 cup plus 1 tablespoon butter milk, and vanilla extract in another bowl. Stir in flour mixture. Add bananas; mix until batter is well-combined. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool, about 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 216
- Carbohydrate: 31g
- Fat: 9g
- Fiber: 4g
- Protein: 5g
- Sugar: 14g
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