Ingredients
8
8 servings
- •1.5 cups flaked coconut
- •3 tablespoons unsalted butter, melted
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix coconut and butter together in a bowl until well combined. Press mixture into an 8- or 9-inch pie plate.
- Bake in the preheated oven until golden, about 15 minutes.
Nutritional Facts
Per 8 servings
- Calories: 102
- Carbohydrate: 7g
- Fat: 8g
- Fiber: 1g
- Protein: 1g
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