Ingredients
12
12 servings
- •0.33333334326744 cup butter, softened
- •0.5 cup white sugar
- •0.25 cup packed brown sugar
- •1 egg
- •1 cup all-purpose flour
- •0.5 teaspoon baking powder
- •0.25 teaspoon baking soda
- •0.5 teaspoon ground cinnamon
- •0.5 cup buttermilk
- •0.25 cup packed brown sugar
- •0.25 cup finely chopped walnuts
- •0.25 teaspoon ground cinnamon
Instructions
- Lightly grease an 8 inch square baking pan. In a large bowl, cream together the butter, white sugar, and 1/4 cup brown sugar. Beat in the egg until well blended. In a medium bowl, combine the flour, baking powder, baking soda, and 1/2 teaspoon cinnamon. Stir the flour mixture into the creamed mixture alternately with buttermilk. Spread evenly into the prepared baking pan.
- In a small bowl, mix 1/4 cup brown sugar, walnuts, and 1/4 teaspoon cinnamon. Sprinkle over the batter. Cover, and refrigerate overnight.
- The next day, preheat oven to 350 degrees F (175 degrees C). Bake the cake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
Nutritional Facts
Per 12 servings
- Calories: 177
- Carbohydrate: 26g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 18g
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