Cranberry Relish with Grand Marnier and Pecans
Recipe by Traveling Cook from allrecipes.com
3 Hr. 20 Mins.
Ingredients
10
10 servings
- •1.5 cups white sugar
- •0.25 cup brandy-based orange liqueur (such as Grand Marnier®)
- •1 cup orange juice
- •1 tablespoon minced fresh ginger root
- •1 tablespoon grated orange zest
- •4 cups fresh cranberries
- •0.5 cup chopped toasted pecans
Instructions
- Bring sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat; stir until sugar has dissolved.
- Add cranberries; cook and stir until they pop, about 5 minutes. Stir in pecans, pour into a bowl, and refrigerate for several hours until cold.
Nutritional Facts
Per 10 servings
- Calories: 206
- Carbohydrate: 41g
- Fat: 4g
- Fiber: 3g
- Protein: 1g
- Sugar: 36g
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