Ingredients
12
12 servings
- •2 pounds cooked shrimp, peeled and deveined
- •1 pound imitation crabmeat, flaked
- •1 head cabbage, diced
- •1 bunch celery, diced
- •3 green onions, thinly sliced
- •1 cup mayonnaise
- •2 tablespoons white sugar
Instructions
- Gently mix the shrimp, imitation crabmeat, cabbage, celery, and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the shrimp mixture and gently stir until all ingredients are evenly coated.
- Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.
Nutritional Facts
Per 12 servings
- Calories: 284
- Carbohydrate: 16g
- Fat: 16g
- Fiber: 3g
- Protein: 21g
- Sugar: 9g
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