Easy Seafood Salad

Easy Seafood Salad

Recipe by Jen K from allrecipes.com

Dinner 3 Hr. 20 Mins.

Ingredients

12

12 servings

  • 2 pounds cooked shrimp, peeled and deveined
  • 1 pound imitation crabmeat, flaked
  • 1 head cabbage, diced
  • 1 bunch celery, diced
  • 3 green onions, thinly sliced
  • 1 cup mayonnaise
  • 2 tablespoons white sugar

Instructions

  • Gently mix the shrimp, imitation crabmeat, cabbage, celery, and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the shrimp mixture and gently stir until all ingredients are evenly coated.
  • Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.

Nutritional Facts

Per 12 servings

  • Calories: 284
  • Carbohydrate: 16g
  • Fat: 16g
  • Fiber: 3g
  • Protein: 21g
  • Sugar: 9g

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