Ingredients
16
16 servings
- •3 tablespoons onion, minced
- •1 tablespoon garlic
- •1 teaspoon chili powder
- •2 teaspoons paprika
- •salt, to taste
- •freshly ground black pepper, to taste
- •1 tablespoon worcestershire sauce
- •2 tablespoons honey
- •½ cup ketchup
- •½ cup red wine vinegar
- •1 tablespoon dijon mustard
- •½ cup canola oil
Instructions
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Nutrition Calories: 1278 Fat: 107 grams Carbs: 81 grams Fiber: 3 grams Sugars: 65 grams Protein: 3 grams
- Enjoy!
Nutritional Facts
Per 16 servings
- Calories: 80
- Carbohydrate: 5g
- Fat: 6g
- Fiber: 0g
- Protein: 0g
- Sugar: 4g
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