Ingredients
2
2 servings
- •1 cup baby spinach leaves
- •1 large tomato, sliced 3/4 inch thick
- •1 ball of fresh mozzarella cheese, sliced
- •2 tablespoons chopped fresh basil
- •1 tablespoon extra-virgin olive oil
- •2 tablespoons balsamic vinegar
Instructions
- Spread the spinach out on a serving plate. Place the slices of tomato on the bed of spinach. Top each slice of tomato with a slice of fresh mozzarella. Sprinkle the basil over the salad and drizzle with olive oil and balsamic vinegar.
Nutritional Facts
Per 2 servings
- Calories: 415
- Carbohydrate: 9g
- Fat: 31g
- Fiber: 2g
- Protein: 22g
- Sugar: 7g
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