Ingredients
6
6 servings
- •3 tablespoons butter, cut into 6 pieces
- •1 tablespoon white sugar
- •1 teaspoon ground cinnamon
- •1 cup whole milk
- •0.25 cup white sugar
- •3 large eggs, beaten
- •1 teaspoon vanilla extract
- •1 cup all-purpose flour
- •0.5 cup fresh blueberries
- •0.25 cup confectioners' sugar, or to taste
- •1 medium lemon, halved
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Place a piece of butter into each cup of a jumbo muffin tin.
- Place muffin tin into the preheating oven until butter melts, about 5 minutes. Remove and set aside.
- Stir 1 tablespoon sugar and cinnamon together in a small bowl.
- Beat milk, 1/4 cup sugar, eggs, and vanilla in a large bowl. Whisk in flour until incorporated. Divide batter among muffin cups. Drop an equal amount of blueberries into each cup, then sprinkle cinnamon-sugar mixture over top.
- Bake in the preheated oven for 5 minutes. Reduce the heat to 350 degrees F (175 degrees C) and continue baking until popovers are no longer moist in the center, about 25 minutes.
- Remove from the oven and transfer to a wire rack. Dust tops of popovers with confectioners' sugar and squeeze lemon halves over top. Serve warm.
Nutritional Facts
Per 6 servings
- Calories: 258
- Carbohydrate: 36g
- Fat: 10g
- Fiber: 1g
- Protein: 7g
- Sugar: 19g
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