Ingredients
8
8 servings
- •2 pounds ground beef
- •1 egg, beaten
- •0.75 cup dry bread crumbs
- •3 tablespoons evaporated milk
- •2 tablespoons Worcestershire sauce
- •0.125 teaspoon cayenne pepper
- •2 cloves garlic, minced
Instructions
- Gather all ingredients.
- Preheat a grill for high heat.
- Mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic in a large bowl using your hands.
- Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties until browned and no longer pink, about 5 minutes per side.
- Serve hot and enjoy!
Nutritional Facts
Per 8 servings
- Calories: 288
- Carbohydrate: 9g
- Fat: 18g
- Fiber: 1g
- Protein: 22g
- Sugar: 2g
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