Ingredients
8
8 servings
- •1 pound ground beef
- •0.5 cup uncooked rolled oats
- •0.66666698455811 cup evaporated milk
- •2 tablespoons minced onion
- •0.125 teaspoon salt
- •0.125 teaspoon ground black pepper
- •4 teaspoons Worcestershire sauce
- •2 tablespoons vinegar
- •4 teaspoons granulated sugar
- •0.66666698455811 cup ketchup
- •0.25 cup chopped onion
- •3 tablespoons vegetable oil
Instructions
- In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper. Let stand for a few minutes until milk is absorbed, and shape into 8 patties.
- In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.
- Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. Pour the sauce in with the patties, and reduce heat. Continue cooking about 15 minutes.
Nutritional Facts
Per 8 servings
- Calories: 238
- Carbohydrate: 14g
- Fat: 15g
- Fiber: 1g
- Protein: 12g
- Sugar: 9g
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