Roasted Golden Beets

Roasted Golden Beets

Recipe by lutzflcat from allrecipes.com

Side Dish 55 Mins.

Ingredients

4

4 servings

  • cooking spray
  • 1 pound golden beets
  • 2 tablespoons olive oil
  • 0.5 teaspoon dried sage
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon salt, or to taste
  • 0.25 teaspoon freshly ground black pepper
  • 1 teaspoon grated lemon zest

Instructions

  • Preheat oven to 400 degrees F (200 degrees C). Line a sheet pan with foil and spray with cooking spray.
  • Peel beets, and cut into 1 1/2-inch chunks. Combine olive oil, sage, thyme, salt, and pepper in a large bowl. Add beets, and mix until well coated.
  • Spread beets out in a single layer on the prepared sheet pan and roast, flipping half way through, until the beets are tender and starting to turn golden brown, 35 to 40 minutes.
  • Remove from the oven, put beets back into the bowl, and toss with lemon zest.

Nutritional Facts

Per 4 servings

  • Calories: 110
  • Carbohydrate: 11g
  • Fat: 7g
  • Fiber: 3g
  • Protein: 2g

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