Ingredients
4 servings
- •cooking spray
- •1 pound golden beets
- •2 tablespoons olive oil
- •0.5 teaspoon dried sage
- •0.5 teaspoon dried thyme
- •0.5 teaspoon salt, or to taste
- •0.25 teaspoon freshly ground black pepper
- •1 teaspoon grated lemon zest
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line a sheet pan with foil and spray with cooking spray.
- Peel beets, and cut into 1 1/2-inch chunks. Combine olive oil, sage, thyme, salt, and pepper in a large bowl. Add beets, and mix until well coated.
- Spread beets out in a single layer on the prepared sheet pan and roast, flipping half way through, until the beets are tender and starting to turn golden brown, 35 to 40 minutes.
- Remove from the oven, put beets back into the bowl, and toss with lemon zest.
Nutritional Facts
Per 4 servings
- Calories: 110
- Carbohydrate: 11g
- Fat: 7g
- Fiber: 3g
- Protein: 2g