Pound Cake Bread Pudding with Leftover Halloween Candy
Recipe by Sandra Garth from allrecipes.com
Dessert 4 Hr. 35 Mins.
Ingredients
9
9 servings
- •4 cups pound cake chunks
- •4 large eggs
- •1 cup white sugar, divided
- •1 cup whole milk
- •½ cup heavy cream
- •1 teaspoon vanilla bean paste
- •¼ teaspoon salt
- •1 cup chopped Halloween candy
Instructions
- Butter an 8-inch square baking dish. Place pound cake chunks in the prepared baking dish and set aside.
- Beat eggs and 3/4 cup sugar together in a bowl until frothy. Add milk, heavy cream, vanilla bean paste, and salt. Continue beating 1 to 2 minutes more. Stir in chopped candy, breaking up any clumps that may form. Pour egg mixture over pound cake in the baking pan; press cake into the mixture to cover. Cover with plastic wrap and refrigerate 2 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until puffed and set, about 1 hour. Let bread pudding cool on a wire rack for 15 to 20 minutes before serving.
Nutritional Facts
Per 9 servings
- Calories: 387
- Carbohydrate: 49g
- Fat: 20g
- Fiber: 1g
- Protein: 7g
- Sugar: 40g
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