Authentic German Potato Salad

Name: Authentic German Potato Salad
Total time: 40
Yield: 4
Ingredients: 3 cups diced peeled potatoes; 4 slices bacon; 1 small onion, diced; 0.25 cup white vinegar; 2 tablespoons water; 1.5 tablespoons white sugar, or more to taste; 1 teaspoon salt; 0.125 teaspoon ground black pepper; 1 tablespoon chopped fresh parsley

Recipe by Angela Louise Miller from allrecipes.com

Side Dish 40 Mins.

Ingredients

4 servings

•

3 cups diced peeled potatoes
•

4 slices bacon
•

1 small onion, diced
•

0.25 cup white vinegar
•

2 tablespoons water

•

1.5 tablespoons white sugar, or more to taste
•

1 teaspoon salt
•

0.125 teaspoon ground black pepper
•

1 tablespoon chopped fresh parsley

Instructions

Place potatoes in a large pot and add water to cover by at least 1 to 2 inches; bring to a boil. Cook until potatoes are easily pierced with a fork, about 10 minutes. Drain, and set aside to cool.
While the potatoes are cooking, place bacon in a large, deep skillet over medium-high heat. Fry until browned and crisp, 10 to 12 minutes, turning as needed. Transfer bacon to a paper towel-lined plate and crumble when cool enough to handle. Leave bacon grease in the skillet.
Cook onion in the bacon grease over medium heat until browned, 6 to 8 minutes. Add vinegar, sugar, water, salt, and pepper to the pan and bring to a boil.
Once boiling, add potatoes, and 1/2 of the crumbled bacon. Cook until heated through, 3 to 4 minutes.
Transfer warm potato salad to a serving dish and sprinkle remaining bacon over top. Garnish with parsley. Serve immediately.