Grammy's German Potato Salad

Name: Grammy's German Potato Salad
Total time: 35
Yield: 5
Ingredients: 8 white potatoes, peeled and cut into cubes; 1 large onion, chopped; 2 teaspoons white sugar; ½ teaspoon dry mustard; ½ teaspoon salt; ¼ cup cider vinegar, divided; 1 pinch ground black pepper; ¼ cup vegetable oil

Recipe by KFREESE from allrecipes.com

Side Dish 35 Mins.

Ingredients

5 servings

•

8 white potatoes, peeled and cut into cubes
•

1 large onion, chopped
•

2 teaspoons white sugar
•

½ teaspoon dry mustard

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½ teaspoon salt
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¼ cup cider vinegar, divided
•

1 pinch ground black pepper
•

¼ cup vegetable oil

Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 15 minutes; drain.
Put potatoes into a large bowl; add onion and stir.
Mix sugar, mustard, and salt together in a bowl. Stir just enough vinegar into the sugar mixture to form a paste; season with black pepper.
Whisk remaining vinegar and vegetable oil together in a separate bowl until smooth; stream into bowl with the paste, whisking continually to incorporate. Pour the dressing over the potato and onion mixture.
Cover the bowl with plastic wrap and let salad cool slightly, 5 to 10 minutes.