Ingredients
4
4 servings
- •4 medium potatoes, cut into bite-sized pieces
- •4 slices bacon
- •2 tablespoons white sugar
- •1 tablespoon all-purpose flour
- •0.33333334326744 cup water
- •0.25 cup white wine vinegar
- •0.5 cup chopped green onions
- •salt and ground black pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add potatoes; cook until fork-tender, 8 to 15 minutes. Drain.
- While potatoes are cooking, cook bacon in a large, deep skillet over medium-high heat until browned and crispy, 8 to 10 minutes. Remove bacon to a paper towel-lined plate, leaving drippings in the skillet. Chop or crumble bacon when cool enough to handle.
- Add sugar and flour to drippings in the skillet, then pour in water and vinegar. Cook over medium heat, stirring any browned bits off the bottom with a wooden spoon, until dressing is thick, 3 to 5 minutes. Turn off heat.
- Add potatoes, crumbled bacon, and green onions to the skillet; stir until coated. Season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 328
- Carbohydrate: 46g
- Fat: 13g
- Fiber: 5g
- Protein: 8g
- Sugar: 8g
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