Hot German Potato Salad Casserole

Name: Hot German Potato Salad Casserole
Total time: 80
Yield: 8
Ingredients: 4 cups cubed potatoes; 6 slices bacon; 1 cup diced celery; 3 green onions, diced; ½ cup mayonnaise; ¼ cup vinegar; 2 teaspoons white sugar; 1 teaspoon Dijon mustard; 1 teaspoon salt; ¼ teaspoon ground black pepper; 1 cup shredded Cheddar cheese

Recipe by LizgraEva from allrecipes.com

Lunch 1 Hr. 20 Mins.

Ingredients

8 servings

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4 cups cubed potatoes
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6 slices bacon
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1 cup diced celery
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3 green onions, diced
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½ cup mayonnaise
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¼ cup vinegar

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2 teaspoons white sugar
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1 teaspoon Dijon mustard
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1 teaspoon salt
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¼ teaspoon ground black pepper
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1 cup shredded Cheddar cheese

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Bring potatoes to a boil in a large pot of salted water. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; transfer potatoes to a large baking dish.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and sprinkle over potatoes.
Heat a skillet over medium heat; cook and stir celery and green onion until celery is tender, about 5 minutes. Transfer vegetables to baking dish.
Whisk mayonnaise, vinegar, sugar, mustard, salt, and black pepper in a bowl until smooth. Pour mixture over potatoes and stir until well mixed. Sprinkle with Cheddar cheese.
Bake in preheated oven until cheese is melted, 20 to 35 minutes.