Slow Cooker Pork Tenderloin and Potatoes
Recipe by Jenifer Heintskill Kusak from allrecipes.com
Dinner 4 Hr. 15 Mins.
Ingredients
6
6 servings
- •1 (2 pound) pork tenderloin
- •2 cloves garlic, minced
- •6 potatoes, peeled and cubed
- •1 cup baby carrots
- •4 cubes chicken bouillon
- •1 cup water
Instructions
- Place pork in the slow cooker and sprinkle with garlic. Arrange potatoes, carrots, and bouillon cubes around pork. Add water.
- Cover and cook on Low until pork is slightly pink in the center and potatoes are tender, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 308
- Carbohydrate: 40g
- Fat: 4g
- Fiber: 5g
- Protein: 28g
- Sugar: 3g
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