Slow Cooker Teriyaki Pork Tenderloin

Name: Slow Cooker Teriyaki Pork Tenderloin
Total time: 280
Yield: 8
Ingredients: 2 tablespoons olive oil; 2 pounds pork tenderloin; 1 cup chicken broth; ½ cup teriyaki sauce; ¼ cup brown sugar; ½ large onion, sliced; 4 cloves garlic, chopped; 3 fresh red chile peppers, chopped, or to taste; ¼ teaspoon black pepper

Recipe by Teri Carrillo-Fox from allrecipes.com

Dinner 5 Hr. 40 Mins.

Ingredients

8 servings

•

2 tablespoons olive oil
•

2 pounds pork tenderloin
•

1 cup chicken broth
•

½ cup teriyaki sauce
•

¼ cup brown sugar

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½ large onion, sliced
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4 cloves garlic, chopped
•

3 fresh red chile peppers, chopped, or to taste
•

¼ teaspoon black pepper

Instructions

Heat olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes.
Meanwhile, mix together chicken broth, teriyaki sauce, and brown sugar in a bowl. Stir in onion, garlic, red chile peppers, and black pepper.
Put browned tenderloins into a slow cooker and cover with teriyaki sauce mixture. Cook on Low for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness. The internal temperature of the tenderloin should reach 180 degrees F (82 degrees C).
Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. Spoon liquid over slices when serving, if desired.