Ingredients
8
8 servings
- •1 (2 1/2 pound) boneless pork sirloin roast
- •3 tablespoons olive oil
- •2 teaspoons minced garlic
- •2 teaspoons chopped fresh thyme
- •2 teaspoons chopped fresh sage
- •2 teaspoons finely grated lemon zest
- •1.5 teaspoons chopped fresh rosemary
- •1 teaspoon sea salt
- •1 teaspoon coarsely ground black pepper
Instructions
- Bring roast to room temperature by removing from the refrigerator 30 minutes before cooking.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine olive oil, garlic, thyme, sage, lemon zest, rosemary, salt, and pepper in a small bowl. Spread rub over roast until completely coated. Place on a rack in a roasting pan.
- Roast in the preheated oven until slightly pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 150 degrees F (66 degrees C).
- Remove from the oven and tent loosely with foil. Allow to rest for 10 to 15 minutes before carving.
Nutritional Facts
Per 8 servings
- Calories: 253
- Carbohydrate: 1g
- Fat: 14g
- Fiber: 0g
- Protein: 29g
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