Ingredients
6
6 servings
- •1 tablespoon olive oil
- •2 teaspoons grated orange zest
- •1 teaspoon ground paprika
- •½ teaspoon ground cinnamon
- •¼ teaspoon ground cumin
- •¼ teaspoon ground black pepper
- •1 (2 1/2 pound) boneless pork sirloin roast
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine olive oil, orange zest, paprika, cinnamon, cumin, and pepper in a small bowl; mix to form a paste.
- Apply paste to the top and sides of the roast. Feel free to apply all around the roast if desired. Place pork in a roasting pan.
- Roast in the preheated oven until an instant-read thermometer inserted into the thickest part of the roast reads 145 degrees F (63 degrees C), 40 to 50 minutes.
- Remove from the oven and tent with foil. Allow to rest at least 10 minutes before slicing and serving.
Nutritional Facts
Per 6 servings
- Calories: 225
- Carbohydrate: 1g
- Fat: 15g
- Fiber: 0g
- Protein: 21g
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