Ingredients
24
24 servings
- •0.5 cup melted butter
- •0.33333298563957 cup white sugar
- •1.5 cups crushed vanilla wafers
- •1 cup chopped pecans
- •1 cup butter, softened
- •2 cups white sugar
- •4 eggs
- •1 cup milk
- •2 teaspoons vanilla extract
- •2.6666700839996 cups all-purpose flour
- •1.5 teaspoons baking powder
- •1 teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch bread pans.
- Prepare the topping by combining the 1/2 cup butter, 1/3 cup sugar, vanilla wafers and pecans. Mix together well and press into the bottom of prepared pans.
- Cream butter and sugar together. Add eggs one at a time and beat well. Combine milk and vanilla.
- Sift flour, baking powder, and salt. Add to batter, alternating with milk; beat well. Pour into prepared loaf pans.
- Bake in preheated oven at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Remove from oven and cool on wire rack.
Nutritional Facts
Per 24 servings
- Calories: 330
- Carbohydrate: 39g
- Fat: 18g
- Fiber: 1g
- Protein: 4g
- Sugar: 20g
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