Ingredients
12
12 servings
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •½ teaspoon baking soda
- •½ teaspoon ground cinnamon
- •½ teaspoon salt
- •1 ¼ cups raspberries
- •2 cups chopped pears
- •½ cup brown sugar
- •¼ cup oil
- •2 large eggs, beaten
- •1 teaspoon vanilla extract
- •1 cup chopped pecans
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Mix flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Place raspberries in a separate bowl. Spoon 2 tablespoons flour mixture over raspberries and toss until coated.
- Combine pears, brown sugar, oil, eggs, and vanilla extract in a separate bowl. Stir flour mixture into pear mixture until batter is just combined. Gently fold raspberries and pecans into batter. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 1/2 hours. Cool in pan for 20 minutes before removing loaf to cool completely on a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 255
- Carbohydrate: 32g
- Fat: 13g
- Fiber: 3g
- Protein: 4g
- Sugar: 13g
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