Ingredients
8
8 servings
- •1.75 cups all-purpose flour
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •1 cup brown sugar
- •0.33300000429153 cup peanut butter
- •1 egg, beaten
- •0.5 teaspoon vanilla extract
- •1 cup buttermilk
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
- Sift flour, baking soda, and salt into a bowl.
- Beat brown sugar and peanut butter in a large bowl until creamy. Beat in egg and vanilla until smooth. Mix in flour mixture alternately with buttermilk, beating until smooth after each addition. Spoon batter into the prepared pan.
- Bake in the preheated oven until nicely browned and a toothpick inserted into the center comes out clean, about 1 hour. Remove from the pan to cool.
Nutritional Facts
Per 8 servings
- Calories: 245
- Carbohydrate: 42g
- Fat: 6g
- Fiber: 1g
- Protein: 7g
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