Quick Indian Vegetarian Cottage Cheese Breakfast
Recipe by Shubho Dutta from allrecipes.com
Breakfast 20 Mins.
Ingredients
4
4 servings
- •2 tablespoons vegetable oil, or more to taste
- •1 teaspoon whole black peppercorns
- •1 teaspoon coriander seeds
- •2 onions, finely chopped
- •4 cloves garlic, minced
- •2 tablespoons chopped fresh cilantro
- •1 teaspoon pink peppercorns
- •½ teaspoon red pepper flakes
- •3 cups cottage cheese
- •1 ½ teaspoons salt
- •1 ½ teaspoons white sugar
Instructions
- Heat oil in a large skillet over medium heat. Add black peppercorns and coriander seeds. Cook until fragrant, about 30 seconds. Stir in onions and garlic; cook until softened, about 5 minutes. Stir in cilantro, pink peppercorns, and red pepper flakes. Cook and stir until flavors combine, 5 to 8 minutes. Remove from heat.
- Stir cottage cheese into the peppercorn mixture. Season with salt and sugar; mix well to combine.
Nutritional Facts
Per 4 servings
- Calories: 289
- Carbohydrate: 17g
- Fat: 15g
- Fiber: 3g
- Protein: 23g
- Sugar: 5g
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