Ingredients
4
4 servings
- •1 (1 1/2-pound) salmon fillet, skin removed
- •salt to taste
- •1 tablespoon unsalted butter
- •2 teaspoons all-purpose flour
- •1 cup dry white wine
- •1 tablespoon chopped fresh chives
- •salt and ground black pepper to taste
Instructions
- Preheat an oven to 450 degrees F (230 degrees C). Place the salmon fillet on a rimmed baking sheet, and season with salt.
- Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
- Meanwhile, melt the butter in a small saucepan. Whisk in the flour, cooking for 1 minute, then stir in the wine. Bring to a boil, then reduce heat to medium low. Simmer until the liquid is reduced by half, 8 to 10 minutes. Stir in the chives and season with salt and pepper. Break the salmon into large chunks, and serve topped with the sauce.
Nutritional Facts
Per 4 servings
- Calories: 352
- Carbohydrate: 3g
- Fat: 19g
- Fiber: 0g
- Protein: 29g
- Sugar: 1g
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