Ingredients
6
6 servings
- •0.75 pound lean ground beef
- •0.5 cup barbeque sauce
- •1 tablespoon dried minced onion
- •1 (12 ounce) package refrigerated biscuit dough
- •0.33333334326744 cup shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
- In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbecue sauce and dried onion. Simmer for a few minutes over low heat.
- Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
- Bake in the preheated oven for 12 minutes. Sprinkle with cheese and bake for 3 more minutes.
Nutritional Facts
Per 6 servings
- Calories: 353
- Carbohydrate: 32g
- Fat: 17g
- Fiber: 1g
- Protein: 17g
- Sugar: 10g
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