Ingredients
10 servings
- •1 tablespoon water
- •1 teaspoon white sugar
- •⅛ teaspoon xanthan gum
- •10 tablespoons vegetable oil
- •¼ cup apple cider vinegar
- •¼ cup honey
- •2 tablespoons pineapple juice
- •2 teaspoons lime juice
- •1 teaspoon salt
- •1 teaspoon coarsely cracked black pepper
- •¼ teaspoon garlic powder
- •¼ teaspoon onion powder
- •⅛ teaspoon cayenne pepper
Instructions
- Combine water, sugar, and xanthan gum in a small bowl; whisk to create a smooth gel with no lumps.
- Combine vegetable oil, vinegar, honey, pineapple juice, lime juice, salt, pepper, garlic powder, onion powder, and cayenne in a medium bowl. Whisk in xanthan gum gel until dressing is smooth and all ingredients are incorporated. Transfer to a vinaigrette bottle and store in the refrigerator until ready to use.
Nutritional Facts
Per 10 servings
- Calories: 152
- Carbohydrate: 8g
- Fat: 14g
- Fiber: 0g
- Protein: 0g
- Sugar: 8g