Ingredients
4
4 servings
- •2 tablespoons apple cider vinegar
- •2 teaspoons Dijon mustard
- •1.5 teaspoons pure maple syrup
- •0.25 teaspoon salt
- •0.25 teaspoon freshly ground black pepper
- •3 tablespoons extra-virgin olive oil
Instructions
- Place apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper in a bowl or jar. Stir until well combined. Add olive oil and stir until incorporated.
Nutritional Facts
Per 4 servings
- Calories: 102
- Carbohydrate: 2g
- Fat: 10g
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