Honey Apple Cider Vinaigrette

Honey Apple Cider Vinaigrette

Recipe by Kim from allrecipes.com

5 Mins.

Ingredients

6

6 servings

  • 0.25 cup apple cider vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • 1.5 teaspoons honey, or to taste
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon salt
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon oregano
  • 0.125 teaspoon freshly ground black pepper
  • 0.33 cup extra-virgin olive oil

Instructions

  • Combine apple cider vinegar, lemon juice, honey, mustard, salt, garlic powder, onion powder, oregano, and pepper in a small jar. Place lid on tightly and shake until ingredients are well combined. Pour in olive oil, and shake jar again to combine.
  • Use immediately or keep extra stored in the fridge. Shake jar again before using.

Nutritional Facts

Per 6 servings

  • Calories: 122
  • Carbohydrate: 2g
  • Fat: 12g
  • Fiber: 0g
  • Protein: 0g

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