Ingredients
8
8 servings
- •3 tablespoons butter
- •3 tablespoons olive oil
- •2 pounds beef stew meat
- •0.25 cup all-purpose flour
- •5 cups water
- •2 (6 ounce) packages long grain and wild rice mix
- •1 (8 ounce) package sliced mushrooms
Instructions
- Melt butter with olive oil in a large heavy pot or Dutch oven over medium heat. Place flour in a shallow bowl and dredge the beef tips in the flour. Brown the beef in the hot butter and oil, stirring often, about 15 minutes.
- Pour water into the pot and scrape to dissolve browned food bits from the bottom of the pot. Stir in the flavor packets from the rice mix and dissolve; mix in the rice and mushrooms. Bring the mixture to a simmer and reduce heat to medium-low; simmer until beef is tender and the rice has absorbed the liquid, 20 to 30 more minutes.
Nutritional Facts
Per 8 servings
- Calories: 584
- Carbohydrate: 37g
- Fat: 32g
- Fiber: 1g
- Protein: 35g
- Sugar: 2g
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