Ingredients
4
4 servings
- •⅓ cup balsamic vinaigrette salad dressing (such as Kraft®)
- •1 tablespoon brown sugar
- •1 tablespoon chopped fresh thyme
- •1 pound Brussels sprouts, halved
- •1 pound parsnips, peeled
- •1 large red onion, thickly sliced
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Mix salad dressing, brown sugar, and thyme together in a small bowl.
- Mix Brussels sprouts, parsnips, and red onion together in a 13x9-inch baking dish. Drizzle dressing mixture over the vegetables and toss to coat.
- Bake in preheated oven until vegetables are tender, about 40 minutes.
Nutritional Facts
Per 4 servings
- Calories: 222
- Carbohydrate: 40g
- Fat: 7g
- Fiber: 11g
- Protein: 6g
- Sugar: 14g
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