Marinara with White Wine

Name: Marinara with White Wine
Total time: 100
Yield: 10
Ingredients: 1 tablespoon olive oil from anchovies; 2 tablespoons minced garlic; 0.5 cup chopped onion; 1 green bell pepper, chopped; 0.5 cup white wine; 1.5 pounds grape tomatoes; 1 (15 ounce) can stewed tomatoes, with juice; 6 anchovy fillets; 0.5 teaspoon salt; black pepper to taste; 0.5 teaspoon dried basil; 1 teaspoon chopped parsley; 0.5 teaspoon dried oregano; 1 small bay leaf

Recipe by Buffy Sullivan from allrecipes.com

2 Hr. 40 Mins.

Ingredients

10 servings

•

1 tablespoon olive oil from anchovies
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2 tablespoons minced garlic
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0.5 cup chopped onion
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1 green bell pepper, chopped
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0.5 cup white wine
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1.5 pounds grape tomatoes
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1 (15 ounce) can stewed tomatoes, with juice

•

6 anchovy fillets
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0.5 teaspoon salt
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black pepper to taste
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0.5 teaspoon dried basil
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1 teaspoon chopped parsley
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0.5 teaspoon dried oregano
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1 small bay leaf

Instructions

Heat anchovy oil in a saucepan over medium heat. Stir in garlic, onions, and green pepper; cook for a few minutes until onion softens and turns translucent. Pour in wine, and simmer until reduced by half. Meanwhile, place grape tomatoes, stewed tomatoes, and anchovies into the bowl of a blender; purée until smooth.
Season with salt, pepper, basil, parsley, oregano, and bay leaf. Bring to a simmer over medium-high heat, then reduce heat to medium-low and simmer for 1 hour. Season to taste with salt and pepper before serving.