Ingredients
24
24 servings
- •1.75 cups corn oil
- •1.125 cups white vinegar
- •1 tablespoon minced garlic
- •0.5 cup white sugar
- •1 (16 ounce) bottle creamy Italian-style salad dressing
- •1 egg
Instructions
- In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again.
- Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.
Nutritional Facts
Per 24 servings
- Calories: 228
- Carbohydrate: 6g
- Fat: 23g
- Protein: 0g
- Sugar: 5g
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