Ingredients
12
12 servings
- •3 medium potatoes, cut into 1/4-inch slices
- •1 tablespoon vegetable oil
- •1 (14 ounce) jar pizza sauce
- •1 green bell pepper, chopped
- •1 onion, chopped
- •2 fresh mushrooms, chopped
- •1 (3 ounce) package sliced pepperoni
- •1 (16 ounce) package shredded mozzarella cheese
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Cover a baking sheet with aluminum foil. Lightly grease the foil.
- Arrange the potato slices on the prepared baking sheet, and drizzle with oil. Bake 20 minutes in the preheated oven.
- Remove potatoes from heat, and turn. Drizzle with sauce, and top with green pepper, onion, mushrooms, and pepperoni. Top with mozzarella cheese.
- Return topped potatoes to the oven, and continue baking 10 minutes, or until cheese is melted.
Nutritional Facts
Per 12 servings
- Calories: 204
- Carbohydrate: 15g
- Fat: 10g
- Fiber: 2g
- Protein: 13g
- Sugar: 3g
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