Festive Fruit Salad with Yogurt-Orange Dressing
Recipe by Leah Ellias from allrecipes.com
Dinner,Dessert 25 Mins.
Ingredients
16
16 servings
- •1 head iceberg lettuce
- •1 medium red apple, cored and thinly sliced
- •1 cup seedless red grapes, halved
- •1 galia melon, peeled and cut into chunks
- •1 tablespoon pomegranate seeds
- •1 cup Greek yogurt
- •½ cup orange juice concentrate, thawed
Instructions
- Core, rinse, and thoroughly dry lettuce. Using a stainless steel knife, cut into bite-sized chunks.
- Arrange apple slices, grapes, and melon pieces on the lettuce or toss together. Sprinkle pomegranate seeds on top.
- Stir together Greek yogurt and orange juice concentrate and pour over the fruit salad.
Nutritional Facts
Per 16 servings
- Calories: 52
- Carbohydrate: 9g
- Fat: 1g
- Fiber: 1g
- Protein: 2g
- Sugar: 8g
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