Blood Orange Salad with Caramel Dressing

Name: Blood Orange Salad with Caramel Dressing
Total time: 15
Yield: 2
Ingredients: 3 cups arugula; 2 chilled blood oranges, peeled and sliced; ¼ small chilled red grapefruit, peeled and segmented; 2 tablespoons pomegranate seeds; 2 tablespoons white balsamic vinegar; 1 tablespoon caramel syrup (such as Hershey's®); ¼ teaspoon sesame oil; 2 tablespoons sliced almonds

Recipe by lutzflcat from allrecipes.com

Lunch 15 Mins.

Ingredients

2 servings

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3 cups arugula
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2 chilled blood oranges, peeled and sliced
•

¼ small chilled red grapefruit, peeled and segmented
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2 tablespoons pomegranate seeds

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2 tablespoons white balsamic vinegar
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1 tablespoon caramel syrup (such as Hershey's®)
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¼ teaspoon sesame oil
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2 tablespoons sliced almonds

Instructions

Divide arugula evenly between 2 plates. Place blood orange slices and red grapefruit segments on the arugula and sprinkle pomegranate seeds on top.
Combine balsamic vinegar, caramel syrup, and sesame oil in a cup; mix to combine. Drizzle dressing over salads. Garnish each salad with almond slices and serve.