Ingredients
12
12 servings
- •1 cup plain yogurt
- •0.5 cup raspberries
- •1 tablespoon red wine vinegar
- •2 teaspoons white sugar
Instructions
- In a blender, combine the yogurt, raspberries, vinegar and sugar. Blend until smooth and refrigerate until chilled.
Nutritional Facts
Per 12 servings
- Calories: 18
- Carbohydrate: 2g
- Fat: 1g
- Fiber: 0g
- Protein: 1g
- Sugar: 2g
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