Ingredients
8
8 servings
- •2 pounds sweet potatoes, peeled and cubed
- •1 cup mayonnaise
- •½ cup packed brown sugar
- •1 cup chopped walnuts
- •½ cup raisins
Instructions
- Place potatoes into a large saucepan, and fill with enough water to cover. Bring to a boil, and cook for about 8 minutes, or until tender. Drain, and cool slightly.
- In a large bowl, stir together the mayonnaise and brown sugar. Stir in the sweet potatoes, walnuts and raisins until evenly coated. Chill for at least 1 hour before serving.
Nutritional Facts
Per 8 servings
- Calories: 465
- Carbohydrate: 45g
- Fat: 32g
- Fiber: 4g
- Protein: 4g
- Sugar: 27g
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